Hot chocolate

Our Speciality

  • TRADITIONAL Wedel Drinking Chocolate
    Original Wedel Chocolate with an over 150-year tradition. Delightful to the palate, it will take you to the land of joy and dreams.

Classic Drinking Chocolates 

  • The CLASSIC Wedel Drinking Chocolate
    The inimitable taste of true chocolate, its delightful scent and velvety texture – simply: a classic.
  • MILK Chocolate
    Exquisite taste of the classic Wedel chocolate, with clear milk overtones. A sweet temptation, so hard to resist… 
  •  WHITE Chocolate
    Wedel's delicacy with plenty of sweet cream. 

Flavoured Drinking Chocolates

Classic Chocolate:

  • Classic ORANGE Chocolate
    Chocolate enticement with sweet orange syrup, sprinkled with candied orange peel. 
  • Classic Cherry Chocolate
    Cherry and chocolate delight, served in a dessert coupe decorated with a richly red, sweet cherry.
  • Classic MINT Chocolate
    An original combination of chocolate and mint syrup. Highly refreshing, despite the chocolate’s hotness.

Milk Chocolate:

  • COFFEE Milk Chocolate
    An exceptional compund of hot chocolate and coffee syrup: a strong dose of envigorating phenethylamine and caffeine, jointly inducing an ever-so pleasant, euphoric state...
  • ROSE Milk Chocolate
    Subtle chocolate and rose composition, decorated with delicate strawberry petals.
  • HAZELNUT Milk Chocolate
    True taste of milk chocolate and hazelnuts. A hot chocolate delicacy sprinkled with chopped nuts.

Chocolate Magic:

  • Classic CINNAMON Chocolate
    Classic chocolate with clear cinnamon overtones, served with a delicious spicy cookie.
  • Classic CHILI Chocolate
    Really hot chocolate: spiced with chilli and served with Tabasco sauce. For the true thrill-seeker. 
  • GINGERBREAD Milk Chocolate
    A warming drink with exquisite milk chocolate flavour and clear spice overtones. Served with a heart: a delicious gingerbread cookie, perfect to share with a close person…

Did you know that?

At the beginning of the 17th century, Dutchmen planted cocoa trees in their colonies at Java and Sumatra; later cocoa was introduced in the Philippines, New Guinea, Samoa and Indonesia.

projekt i realizacja: www.evl.pl